Chef's traditional Chinese pie cooked with organic beef from Quebec, but sweetened and a mashed yellow potato with roasted garlic
TRADITIONAL CHINESE PATE
C$7.00Price
INGRÉDIENTS:
Boeuf haché maigre, mais sucré en grain, oignons rouge, pomme de terre jaune (yukon gold), ail rôti, piment oiseau rouge, huile d’olive vierge, beurre non salé, paprika, poivre noir.